Dinner cake - made with collard greens and KFC!

It is probably safe to say that you've never seen anything like this "Dinner cake - made with collard greens and KFC!" before. A collard green and cornbread cake, that has mashed potato frosting with gravy, along with fried chicken sprinkles.

This dinner cake recipe is out of this world! This dinner recipe is like Thanksgiving dinner in a cake, gravy and all. Now here's a guy that doesn't mess around in the kitchen, on his site you will find everything from soulful cooking to being a daredevil in the kitchen, it has a little bit of everything. Some of the recipe you will find on the site include creamed spinach and salmon alfredo recipe, brown sugar and mustard glazed salmon recipe, southern style greens recipe, spicy barbecue meatloaf sandwich with sweet lime slaw recipe, cream of spinach soup with grilled cheese croutons recipe, six cheese mac and cheese recipe, slow roasted salmon recipe, banana pudding cream cakes recipe, banana pudding cake recipe, red velvet banana pudding recipe and more.

Cornbread is a common bread recipe made in the United States,and is particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. In some parts of the South it is crumbled into a glass of cold milk or buttermilk and eaten with a spoon, and it is also widely eaten with barbecue and chili con carne. In some parts of the southern and southwestern United States, cornbread, is accompanied by pinto beans, and has been a common lunch for many people. It is still a common side dish, often served with homemade butter, chunks of onion or scallions. Cornbread crumbs are also used in some poultry stuffings; cornbread stuffing is particularly associated with Thanksgiving turkeys.

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word potato may refer either to the plant itself or to the edible tuber. In the Andes, where the potato is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an integral part of much of the world's food supply. It is the world's fourth largest food crop, following maize, wheat, and rice. Potatoes are often broadly classified as high on the glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a low GI diet. The GI of potatoes can vary considerably depending on type (such as red, russet, or white), origin, preparation methods (i.e., cooking method, whether it is eaten hot or cold, whether it is mashed or cubed or consumed whole), and with what it is consumed (toppings). Popular potato recipes include roasted potatoes, mashed potatoes (with gravy), baked potatoes and french fries.