Not Your Average Apple Puffed Pancakes

This is "Not Your Average Apple Puffed Pancakes" recipe, and can be described as a combination of a puffed pancake and a flan. This recipe looks a bit like a breakfast friendly apple pie, a breakfast you definitely won't forget.

You'll want to watch the step by step video recipe tutorial to see how to make this delicious apple puffed pancake recipe, that can be eaten for breakfast, brunch or even dinner. Some of the ingredients you will need for this recipe include sliced apples, eggs, flour, salt, butter and sugar. To start beat the eggs in a mixer. Add the milk and beat, then add the flour and salt, and beat until combined. Set aside. Preheat your oven to 425 degrees Fahrenheit, and when the oven reaches 425 degrees Fahrenheit, put the butter in a 9 by 9 inch pan and put the pan in the oven. Leave it there until the butter melts.

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Apples are a fruit that are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some people. The core is often not eaten and is discarded. Apple varieties bred for raw consumption are termed dessert or table apples. Apples can be canned or juiced. They are milled or pressed to produce apple juice, which may be drunk unfiltered and called apple cider in North America called apple cider. The juice can be fermented to make cider (called hard cider in North America), or apple cider vinegar. Apples are a popular ingredient in many dessert recipes such as apple pie, apple crisp, apple crumble and apple cake. Apples can be eaten stewed or baked, and apples can also be dried and eaten or reconstituted for later use. When apples are cooked, some apple varieties can easily form a puree known as apple sauce. Apples can also be made into apple jelly and apple butter. Apples can also be used in meat dishes.