Peanut Butter Cheesecake

When it comes to dessert, you can't have too many recipes, whether it be cake recipes, pie recipes, cookie recipe, bar recipes or bread recipes, everybody loves dessert. If you like cheesecake, you'll want to try this "Peanut Butter Cheesecake," recipe.

This irresistible peanut butter cheesecake recipe is the perfect indulgence for peanut butter fans, you can freeze it for up to two months and serve as a show topping dinner party dessert. Some of the ingredients you will need for the base of the recipe include butter, and peanut cookies. For the filling recipe you will need ricotta, smooth peanut butter, and milk. Then for the topping recipe you need double cream, brown sugar and peanut brittle crushed. To start you will want to oil and line a eight inch round loose bottomed cake tin with cling film, making it as smooth as possible. Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated. Press the mixture firmly into the base of the tin and chill. Soak the gelatine in water while you make the filling. Tip the ricotta into a bowl, then beat in the peanut butter and syrup. Ricotta has a slightly grainy texture so mix until smooth with a stick blender for a smoother texture if you prefer. Take the soaked gelatine from the water and squeeze dry. Chill this mixture until set.

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Cheesecake is a sweet dessert that usually consists of one or more layers. The main and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer it most often consists of a crust or base made from crushed cookies or graham crackers. Cheesecake may be baked or unbaked (usually refrigerated). Cheesecake is typically sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, fruit sauce, and/or chocolate syrup. Cheesecake can be prepared in many flavors, such as cherry, strawberry, pumpkin, key lime, chestnut, or toffee.