Rosemary Garlic Chicken Quarters

You can never have too many dinner recipes, whether they be pasta recipes, casserole recipes, burger recipes or salad recipes. If you like chicken, you'll want to try this "Rosemary Garlic Chicken Quarters," recipe.

The key to this rosemary garlic chicken quarters recipe is to brown the chicken before it goes into the slow cooker. Some of the ingredients you will need for this recipe include carrots or celery ribs, chicken leg quarters, chopped fresh rosemary, smoked Spanish paprika, kosher salt, ground pepper, garlic cloves sliced, olive oil, chicken broth and Yukon gold potatoes halved. To start place the carrots in a single layer in a 5 quart slow cooker. Remove the skin from the chicken, and trim fat.

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word potato may refer either to the plant itself or to the edible tuber. In the Andes, where the potato is indigenous, there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region approximately four centuries ago, and have since become an integral part of much of the world's food supply. It is the world's fourth largest food crop, following maize, wheat, and rice. Potatoes are often broadly classified as high on the glycemic index (GI) and so are often excluded from the diets of individuals trying to follow a low GI diet. The GI of potatoes can vary considerably depending on type (such as red, russet, or white), origin, preparation methods (i.e., cooking method, whether it is eaten hot or cold, whether it is mashed or cubed or consumed whole), and with what it is consumed (toppings).

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