Ingredients

2 large sweet potatoes

1⁄4 cup milk

2 eggs

3⁄4 cup vegetable oil

1 tablespoon vanilla

1 1⁄2 cups brown sugar

1 3⁄4 cups bread flour

1⁄2 teaspoon salt

1 teaspoon baking powder

Directions

Roast sweet potatoes wrapped in foil for about an hour at 350F, or until soft.

Scoop sweet potatoes and blend with milk, eggs, oil, vanilla.

Mix all dry ingredients and whisk into potato mixture in three stages until smooth (being careful not to overwork the gluten).

Bake at 325F for 60-75 minutes.