50 Ways with Bacon

There are some foods and recipes that people cannot get enough of, no matter how hard they try, it doesn't always mean the food or recipe is good for you, but quite often that it just tastes so good. This "50 Ways with Bacon," may be the best thing that happens to some people all day.

I know plenty of people who could eat bacon every day, there are not enough bacon recipes to satisfy some people. This article will give you plenty of new recipe ideas to keep your bacon lovers happy for a while. Some of the bacon recipes in the article include; egg and kit rice bowls; BLT Pasta skillet recipe, pasta, bacon, garlic, tomatoes, basil, ricotta cheese, parmesan ad mozzarella; Elvis inspired peanut butter brunch parfait recipe, with cookies, maple syrup and cream, and of course bacon; bacon, egg and maple grilled cheese sandwich recipe, cooked to perfection; breakfast pizza recipe, bacon, eggs, ricotta, oregano and fresh basil; macaroni and cheese carbonara recipe; bistro breakfast burger recipe with a burger, cheese, bacon, and sunny side up egg. These are only a few of the 50 ways with bacon, you'll want to take a look at the site for more bacon inspiration.

Food network is a reputable name when it comes to cooking, with shows, magazines and top chefs preparing so many amazing recipes. This site include all the things you would expect and more, with dessert recipes, gluten free recipes, kids party recipes, salad recipes, main dish recipes, pizza recipes, bacon recipes, toast recipes, roast dinner recipes, side dish recipes, barbecue recipes, family dinner recipes, dinner cheats, cake recipes, bite sized dessert recipes, summer recipes and grilled recipes to name a few.

In America, bacon is most often cured and smoked, and different flavours can be achieved by using a variety of wood, or rarely corn cobs. This process of smoking and curing can take up to eighteen hours, depending on the intensity of the flavour desired. The Virginia Housewife, possibly one of the earliest American cookbooks, gives no indication that bacon is ever not smoked, though it gives no advice on flavouring. American bacons include varieties that can be smoked with hickory or corncobs and flavourings such as red pepper, maple, brown sugar, honey, molasses, and occasionally cinnamon. Bacon can vary in sweetness and saltiness and may come from the Ozarks, New England, and the upper South states such as Kentucky, North Carolina, Tennessee and Virginia.

Tomatoes are grown and eaten around the world. They are used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the Bloody Mary. Tomatoes are acidic, making them especially easy to preserve in home canning whole in recipes such as tomato sauce or paste.