Crock pot meals are a great method of preparing your meal ahead of time on those days when you are away from the house. For the working person, it is really such a treat to come home to the convenience of dinner already cooked. Not only does it smell fantastic when you walk in the door, it gives you the opportunity to cook some wholesome meals.

Often at the end of the day when you are already exhausted from the day you just put in, the thought of making a meal when you get home just feels like to much. This often drives a person to make those quick stop, fast food choices that we all know are impulsive and not that wholesome. This crock pot Salisbury steak recipe can be prepared in just a few short minutes, then turn the crock pot on low and head out the door! Below are the list of ingredients that you'll might love to prepare.

Ingredients:

- 2 1/4 lbs of ground beef

- 1 pkg of onion soup mix

- 1/4 cup bread crumbs

- 1/4 cup milk

- 1 pkg of brown gravy mix

- 1 can of cream of mushroom

- 1 can French onion soup

- 2 small cans of mushrooms

- 1/2 cup water

- 1/4 cup flour

You can actually bake your Salisbury steak in an oven or do it in the crock pot. And you can make this ahead and freeze. So for those cooking enthusiasts, in order to achieve great time when it comes to cooking; it would be a good practice to make a meal for dinner twice as much and freeze one; a good saver tip! Isn't it a good idea to make one this weekend or one of these days? Well, call up some friends or surprise your lover with this mouthwatering recipe that both of you will surely like and have some glass of wine. Enjoy!