Only 3 Ingredients Souffl� Cheesecake

What could be easier than an "Only 3 Ingredients Souffl� Cheesecake" recipe? You'll want to watch this step by step video recipe tutorial on how to make this Souffle cheesecake, also known as Japanese Cotton Cheesecake recipe.

This easy to do three ingredient souffle cheesecake recipe needs eggs, white chocolate and cream cheese, that's it only three ingredients. You'll want to pay careful attention to the step by step directions in the video to prepare the ingredients properly. To start you will separate the eggs, putting the egg whites in a separate bowl and put in fridge until ready. Preheat the oven. Now place the white chocolate in a bowl, and melt over hot water. Next you will mix the egg white until peaks form, you'll know when you've mixed the egg whites enough when you can turn the mixing bowl upside down and the eggs don't fall out. Mix the white chocolate until smooth, and add the cream cheese to the white chocolate mixture stirring the two together. Now remove the bowl from the double boiler and add the egg yolks and mix well. This YouTube channel is the perfect place to find step by step recipe inspiration and ideas. Some of the recipes you will find on the site include two ingredient chocolate cake recipe, Japanese baked cheesecake recipe, ice cream puffs recipe, five ingredient no bake cheesecake recipe and more.

Cheesecake is a sweet dessert that consists of usually one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese usually cream cheese or ricotta, eggs, and sugar; if there is a bottom layer it most often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually refrigerated). Cheesecake is typically sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, fruit sauce, and/or chocolate syrup. Cheesecake can be prepared in many flavors, such as cherry, strawberry, pumpkin, key lime, chocolate or toffee.

Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.