Pecan Pound Cake

Nothing sounds more like fall than a "Pecan Pound Cake" recipe, it's the perfect addition to any holiday dessert table, and a nice healthy way to satisfy your sweet tooth. You can add a drizzle of lemon infused glaze to give this creamy nut filled pound cake a sweet finish.

The ingredients you will need for this pecan pound cake recipe include softened butter, granulated sugar, light brown sugar, eggs, vanilla extract, baking powder, table salt, all purpose flour, milk, chopped toasted pecans and shortening. To get started with this pound cake recipe preheat your oven to 325 degrees Fahrenheit. Beat butter at medium speed with a heavy duty electric stand mixer until creamy, then gradually add the sugars, beating three to five minutes or until the mixture is light and fluffy, then add eggs, 1 at a time, beating just until blended after each egg is added. Then stir in vanilla the extract. Stir together baking powder, salt, and some cups flour in a medium bowl. Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Then beat at low speed just until blended after each addition. Stir together the pecans and remaining flour in a small bowl and add to batter, and stir just until combined. Pour the batter into a greased and floured 10 inch tube pan.

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Adding pecans to your recipe is a great way to add something healthy and nutritious. Pecans are a rich source of dietary fiber, manganese, magnesium, phosphorus , zinc and thiamin. Pecans are also a good source of protein, iron and B vitamins. Their fat content is made up mainly of the monounsaturated fat, oleic acid and the polyunsaturated fat, linoleic acid.

We all love cake, and with such a variety of cakes to choose from it's no wonder. Some of the typical ingredients for cake can include flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid most often milk or water, and leavening agents (such as yeast or baking powder). Common additional cake flavourings can include dried, candied or fresh fruit, nuts, cocoa or extracts, and numerous substitutions for the primary ingredients are possible. Cakes can also be filled with fruit preserves or dessert sauces to include like pastry cream, iced with buttercream or other icings, and decorated with marzipan, piped borders, and/or candied fruit. Anyway you slice it, they always taste good.