PORTUGUESE FARMERS CHEESE OMELET
3 jumbo eggs (Brown)
1 dash fine sea salt
1 dash white pepper
1 tablespoon heavy cream
1 dash allspice (Portuguese Allspice)
3 tablespoons maui onions (Chopped)
3 tablespoons red bell peppers (Chopped)
1 tablespoon serrano pepper (Chopped)
3 tablespoons cheese (Rabacal Grated)
2 tablespoons cilantro (Chopped)
4 slices cantaloupe
3 slices tomatoes
In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.
Learn MORE / Get RECIPE at Steven J. K via Food.com
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