Ingredients

3 jumbo eggs (Brown)

1 dash fine sea salt

1 dash white pepper

1 tablespoon heavy cream

1 dash allspice (Portuguese Allspice)

3 tablespoons maui onions (Chopped)

3 tablespoons red bell peppers (Chopped)

1 tablespoon serrano pepper (Chopped)

3 tablespoons cheese (Rabacal Grated)

2 tablespoons cilantro (Chopped)

4 slices cantaloupe

3 slices tomatoes

Directions

In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.

In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.

Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.

Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.