Brown Sugar Pinwheel Cookies
You'll love this "Brown Sugar Pinwheel Cookies" recipe, passed down by an Italian mother, so you know it's going to be good! This cookie recipe is easy to make and will fill the house with a lovely aroma.
This brown sugar pinwheel cookies recipe is so easy to make, just whip up the dough which is almost a biscuit type dough. Then spread on the softened butter, sprinkle with a really good amount of brown sugar, roll it up, slice it up, bake until golden and there you have a simple but delicious crunchy, delicious brown sugar pinwheel cookies. The ingredients you will need for this brown sugar pinwheel cookies include flour, baking powder, salt, softened butter, milk and for the topping brown sugar, and softened butter. To start pre heat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper. Then in a large bowl with a whisk mix flour, baking powder and salt, with a pastry blender cut in butter until it resembles coarse crumbs, add milk and with a fork mix till mixture becomes a soft dough turn onto a lightly floured surface and knead just until dough is thoroughly combined. Roll dough out to ⅛ inch thickness.
This recipe site was created by a woman who traded her life on stocks and bonds, to grapes and green beans. In 1989 she decided to go to Rome and start a new adventure. She made the radical decision to completely change her life. From high heels, stocks and bonds and restaurant eating and in the summer of 1989 she decided to board a 747 for Rome, leaving behind, her family, friends and her job, to start a new adventure that would turn out to be her life. It was nothing she expected and if it wasn’t for love she would have packed her bags or not have unpacked her bags and gone running back to that airport and hopped on a plane and taken a plane somewhere else, but cooking and this blog were meant to be.
In the United States and Canada a cookie is a small, flat, sweet baked treat. Cookies usually contain flour, eggs, sugar, and either butter, cooking oil or another oil or fat, and often including ingredients such as raisins, oats, chocolate chips or nuts. Cookies may be massproduced, made in small bakeries or home-made. Cookie variants include using two thin cookies with a creme filling and dipping the cookie in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea. In many other English speaking countries cookies are called biscuits. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Some popular cookies are chocolate chip cookies, peanut butter cookies, biscotti, shortbread cookies, brownies, digestive biscuit, fortune cookie, pile, rum ball, Russian tea cake, snickerdoodle, sugar cookie, tea biscuit and wafers.
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