Spicy Korean Chicken
You'll want to try this "Spicy Korean Chicken," recipe, its amazing and super tasty chicken with a spicy Korean marinade. This dinner recipe is easy to make, cheaper and more delicious than takeout.
This spicy Korean chicken recipe is an adaptation from Korean barbecue chicken, but it is easier to do,with slightly less ingredients in the marinade and can be grilled outdoors on the barbecue, making it great for the summer, or it can be baked in the oven, or pan fried in a skillet or pan. This recipe is very versatile so you can eat it all year long. The idea for this spicy Korean chicken recipe is very simple, its similar to Japanese chicken teriyaki but the chicken is spiced up with Korean gochujang, or Korean chili paste, which is the building block for many Korean recipes. This recipe is mildly spicy, but make the chicken so flavorful and appetizing. You can serve the chicken recipe on top of steamed rice,with some boiled vegetable such as broccoli, for the perfect meal. It is very easy to find Korean ingredients these days, you can find them at Asian stores, Korean stores, or in the international aisle of your grocery store. You can always order them online from Amazon if you can't find them anywhere else. You'll enjoy the amazing taste of Asian food, in this spicy Korean chicken recipe.
Some of the ingredients you will need for this spicy Korean chicken recipe includes the boneless skinless chicken thighs, and for the marinade recipe some of the ingredients you will need include oil, Korean chili paste (gochujang), Korean red chili powder (gochugaru) or regular chili powder, sesame oil, soy sauce, ginger and garlic. To start you will slice the chicken thighs horizontally to make thinner pieces of meat. Slice each piece of chicken thigh into two or three horizontal pieces and set aside. Next you will combine all the ingredients for the marinade in a bowl, whisk to make sure the Korean chili paste (gochujang) is completely dissolved. Marinate the chicken for at least 30 minutes or best for two hours. Then you will grill the chicken until slightly charred and completely cooked through, or you can bake the chicken in a preheated oven of 400 degrees Fahrenheith for twenty minutes. This spicy Korean chicken recipes is best served immediately with steamed rice.
This recipe site is created by Bee, who started the site in 2006. This site has over 800 easy to do recipes from China, Malaysia, Japan, Thailand, Vietnam, India and more. On the site you will also find baking recipes, dessert recipes, and American recipes. All the recipes on the site are easy, delicious, tried, tested and known to work. The site currently has over two million fans across the world following it. This site makes cooking Asian simple, with easy to understand step by step instructions.
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