You Have Been Boiling Pasta Wrong Your Whole Life

Pasta is a kind of noodle made from a unleavened dough of a durum wheat flour added with water and formed in diverse shapes and is served in numerous dishes. Cooking a pasta is quite easy and is one of the simplest thing you can do in your kitchen. It's precisely as simple as boiling water. Aside that pasta is affordable and is easy to master, it can also be made in innumerable combinations.

In order to cook pasta, you may follow these simple steps to achieve your perfect pasta recipe.

1) For every one pound of your pasta, bring out a 5 quarts of water to a complete rolling boil. When the water is boiling, add 2 tablespoon of coarse salt or 1/4 cup of table salt. Stir it randomly to keep the pasta from sticking within the first 2 minutes. Pasta's are more likely to stick together in the beginning, so stir it slowly in order to release the starches into the water.

2)Place the lid back into the pot in order to bring the water back to boil. This is actually very essential to ponder, because if you don't the resulting pasta will be mushy. So once the pot is boiling again, remove the lid to prevent the pasta boiling over. A perfectly cooked pasta which is firm to the bite requires to be tested 2-3 times. See to it that you'll check it once in a while.

3) Once pasta is ready, turn off the heat and scoop out 1 cup of pasta cooking water. Reserved the pasta water as it would be use later for the consistency of your sauce from thickening to thinning it. It is the main miracle ingredient that you should know. Quickly drain the pasta and do no rinse. You can only rinse a pasta once you are trying to come up with a pasta salad recipe. Toss your pasta in a warmed saucepan together with the prepared sauce and prepare it to serve.