Ingredients

2 1⁄4 cups flour

1⁄4 cup sugar

1 tablespoon baking powder

1⁄2 teaspoon kosher salt

1 1⁄2 cups milk

2 large eggs

1 tablespoon vanilla extract

Directions

Heavily coat the inside of the Instant Pot with non stick cooking spray.

In a large bowl whisk together the flour, sugar, baking powder and salt. Next whisk in milk, eggs and vanilla extract until the batter is smooth. Pour the batter into the prepared Instant Pot.

Seal the lid on top and cook on Manual for 40 minutes using the Low setting. The pancake is cooked when a toothpick inserted into the middle comes out clean.

Use a rubber spatula to gently loosen the pancake from the sides of the pot and invert on a plate. Serve with your favorite pancake toppings.